- Whole rye grains are milled on site and sieved to remove the bran, resulting in a plain white flour which has most of the goodness and flavour of Wholemeal Rye Flour but a lighter texture.
- Unique to Doves Farm, White Rye Flour is available as part of our growing artisan flour range
Rye Flour* (*Denotes Organic)
Contains: gluten (naturally found in rye).
Our UK Mill does not use: nuts, milk, casein, eggs, soya.
Typical values per 100g
(of which sugars) 0.7g
(of which saturates) 0.3g
About Doves Farm:
Doves Farm are organic flour specialists and a family owned enterprise with over 60 staff, drawing the majority of these and many raw materials from the local Wessex area. We are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community projects.
At Doves Farm Foods we put a lot of effort into producing products of a high standard for people who care about the quality and healthfulness of the food they eat and the world we live in. We are specialist flour millers and bakers, we mill a whole range of flours including; organic flour, gluten free flour, cake flours, pasta flour, gram, buckwheat, spelt flours, malthouse, rye and rice flours. In our bakery we’re producing biscuits, cookies, breakfast cereals, savory biscuits, quick yeast, flapjacks, and cereal bars. When you try our delicious organic and gluten free products you will understand why we say "the Dove's the difference."
Doves Farm Foods Ltd.
Doves farm Food LTD