CHAG13291 Doves Farm

Doves Farm Wholegrain Buckwheat Flour - Pack of 5 x 1000g

  • Doves Farm Wholegrain Buckwheat Flour
  • Buckwheat, or fagopyrum esculentum, sometimes known as sarrasin, is a member of the rhubarb family and can be identified by its triangular seeds which ripen in late Autumn
  • Buckwheat seeds consist of small, black outer hulls encapsulating delicate pyramidal kernels which are violet, faint green, purple, and white
  • Doves Farm Organic
  • Organic Buckwheat Flour


Product Description

  • After careful milling, buckwheat yields a silky flour that retains traces of pastel hues
  • Wholegrain Buckwheat Flour is a naturally calico coloured soft flour which makes delicious pancakes, noodles and specialist pasta
  • It contains gluten from the adjacent growing, storage or processing of wheat
  • Dietary and allergen information: Contains GLUTEN from adjacent growing, storage or processing of WHEAT
  • Not suitable for gluten free diets



Nutrition Information

Typical values per 100g Energy 335 kcal Energy 1422KJ Protein 11.9g Carbohydrate 65.4g (of which sugars) 1.4g Fat 2.9g (of which saturates) 0.6g Fibre 6.4g Sodium 0.05g


By: Ms Carol Hawthorn / 24 Mar 2013 | 18:51 GMT I have just used this for the first time in a flan / custard tart, instead of regular flour. My expectations were dubious about the results but the pastry is actually one of the highlights of the dish. The flour seemed to cook better as a pastry than the usual common plain wheat flour. The blind bake produced a lovely 'short' texture. I topped this with egg custard mix and dropped in some frozen strawberries and rebaked. There is something delicious and special about the pastry, it changed while cooking with the filling. It took on the moisture and flavour of the eggs and strawberries and didn't go soggy, more of a stodgy deliciousness. This flour has potential in the baking department!


Based on the Wiltshire/Berkshire border, Doves Farm Foods was established in 1978 by Michael and Clare Marriage. All the products found under the Doves Farm label are all based upon grains and cereals or are complimentary to them. Flour milling and cereal processing produce the company's core products for professional and industrial users as well as the building blocks for Doves Farm baked products. A wide range of specialist and gourmet flours are milled from a variety of grains and seeds. With a variety of tastes and textures, Doves Farm flours have a unique character. The home baking flour range offers 17 different flours with some suitable for those on diabetic, wheat free, gluten free or other special diets. Many years expertise with cereal based foods enabled us to add breakfast cereals, cookies, sweet and savoury biscuits as well as cakes and bread. All Doves Farm products are vegetarian, quite a few are vegan and several of the company's products are also suitable for those on gluten free, wheat free, or diabetic diets.


Contains GLUTEN from adjacent growing, storage or processing of WHEAT. Not suitable for gluten free diets.

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Doves Farm Foods Ltd

Manufactured by

Doves farm Food LTD









Expected Despatch By 25/10/2016
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