wholegrain wheat flour*, Emmental cheese* (10%) (contains milk), pumpkin seeds* (8%), oats*, sunflower seeds* (3%), linseeds* (3%), sesame seeds* (2%), sea salt, yeast, barley malt extract* (*=organic ingredients);
Net weight: Crispbread 200g, Snack Bites 110g
Organic License number D-By-006-40334B, control board DE-006-Öko-Kontrollstelle.
Pumpkin seeds, sesame and sunflower seeds, and linseeds – this is where Mother Nature places the nutrients for new life.
These are also the key ingredients of Dr Karg’s award winning organic seeded crispbreads, providing a rich combination of proteins, minerals, vitamins and the “good fats”, the Omega 3 and 6 essential fatty acids naturally occurring in this precious mix of seeds. These are added into the baking mix and then also generously added as a topping, so accounting for 16-28% of the recipe, depending on the variety.
Introduced to the UK in the spring of 2002 Dr Karg Organic Crispbreads are now available nationwide.
3 out of 5
By Ally | Posted on: 23/03/2013
Good enough but a bit strange to the uninitiated
I thought I had ordered the full-size crackers but obviously did not. The crackers are normally tasty with some spread on top. That's the way I have eaten them. They can be rather dry and not crunchy otherwise. As it is, a friend tried the snack bites and found them a bit strange. Why not have the seeds separately, was the comment.