Water, coconut milk* (8,5%), tapioca starch*, natural coconut flavouring*, sea salt.
* = from organic farming
Denomination Presence Absence Centre
Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their crossbred varieties and derivatives thereof. No Yes Yes
Crustaceans and shellfish products. No Yes No
Eggs and egg produtcs No Yes No
Fish and fish products. No Yes No
Peanuts and peanut-based products. No Yes No
Soy and soy products. No Yes Yes
Milk Protein No Yes No
Lactose No Yes No
Nuts : almonds (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), cashew (Anacardium occidentale), Pecan [Carya illinoensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), macadamia nuts or Australia walnuts (Macadamia ternifolia) and derivatives, except nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin. No Yes Yes
Celery and derivatives products. No Yes Yes
Mustard and derivatives products. No Yes No
Sesame seeds and products made from sesame seeds. No Yes Yes
Sulfur dioxide and sulphites at concentrations above 10 mg / kg or 10 mg / liter in terms of SO 2 total, for products ready for consumption or as reconstituted according to manufacturer’s instructions. No Yes No
Lupine and lupine-based products No Yes No
Mollusks and mollusk products. No Yes No
Presence: The allergen is present in the product as part of its ingredients list.
Absence: Absence of the allergen in the product is guaranteed by our quality control system.
Centre / Production line: The allergen is processed in the production line.
Nutritional information per 100 g Value
Energy 139.00 kJ / 34.00 kcal
Fat 2.70 g
of which saturates 2.50 g
Carbohydrate 2.00 g
of which sugars <0.30 g
Protein 0.20 g
Salt 0.10 g
Shake well the organic coconut milk before opening. Keep refrigerated after opening and consume within 5 days.
EcoMil organic coconut milks can be consumed at any time of the day, hot or cold, in coffee or tea, and can also be used in your recipes: sauces, cakes, pancakes, puddings,.
*When a product is said to be sugars-free to the consumer, it must contain no more than 0,5 g of sugars per 100 g or 100 ml.
Definition extracted from the Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.