- I had to make El Blanco because some of my favourite desserts rely on white chocolate and it it wondrous for decorating cakes, but take a small bite and as it melts you will soon realise that cooking aside, this is one heavenly square of chocolate
- Natural Venezuelan cacao butter, sugar cane from Guadeloupe and British milk, all in perfect harmony
Cacao butter, milk powder, raw cane sugar.
THIS PRODUCT MAY CONTAIN TRACES OF NUT
El Tesoro Ltd.