wholegrain wheat flour* (63%), Emmental cheese* (13%), pumpkin seeds* (10%), linseeds* (3%), non-hydrogenated palm fat* (from a sustainable source), sea salt, yeast, barley malt extract*
(*= organic ingredients); May contain traces of sesame seeds.
Organic license number D-By-006-40334B, control board DE-ÖKO-006.
Suitable for Vegetarians
per 100 g
Portion (25 g)
of which sugars
of which saturated
of which monounsaturated
of which polyunsaturated
Pumpkin seeds, sesame and sunflower seeds, and linseeds – this is where Mother Nature places the nutrients for new life.
These are also the key ingredients of Dr Karg’s award winning organic seeded crispbreads, providing a rich combination of proteins, minerals, vitamins and the “good fats”, the Omega 3 and 6 essential fatty acids naturally occurring in this precious mix of seeds. These are added into the baking mix and then also generously added as a topping, so accounting for 16-28% of the recipe, depending on the variety.
Introduced to the UK in the spring of 2002 Dr Karg Organic Crispbreads are now available nationwide.
Dr Karg 2011