- It replaces egg whites as well as egg yolks in baking
- Since there are no eggs or egg derivatives, it CANNOT be scrambled, hardboiled, etc.
- Pack equal to approximately 100 eggs
- Egg Replacer is used mainly in baking from scratch
- Egg Replacer can be used with some commercial mixes but it is not recommended
- Recipes provided on pack
- Mimics what eggs do in recipes, Greatly simplifies baking for people who cannot use eggs
Potato Starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, citric acid [corn derived]), sodium carboxymethylcellulose, methylcellulose.
Free of gluten, wheat, casein, dairy, egg, yeast, soy, nut, low protein, rice.
per 100g (1 serving = 4.2g): Energy 1574kJ/376kcal, Protein nil, Carbohydrate 94g (of which sugars 0.9g, lactose nil), Fat nil, Fibre nil, Sodium 159mg, Potassium 25mg, Phosphorus nil.
One Egg = 1 1/2 tsp Egg Replacer to 2 tbsp of water. To replace egg whites use the same amount as replacing the entire egg, so One Egg White=1 1/2 tsp Egg Replacer to 2 tbsp of water. To replace the egg yolk stir 1-1/2 tsp Egg Replacer into 1 tbsp of water.
Our mission at Ener-G Foods, as one of the country's foremost producers of foods for diet-restrictive individuals, is to provide a wide range of ready-made foods and mixes that are wholesome, nutritious, risk-free and great tasting. We are constantly responding to the demand for special diets with research, innovative products, and convenience foods. We have been a manufacturer of allergy-restrictive foods for over 48 years.
Our highly developed vacuum packaging gives all of our baked goods a one year shelf life without the need for dangerous chemical additives or preservatives and they do not require refrigeration or freezing until after opening. Producer of over 150 gluten-free, wheat-free, dairy-free, nut-free, and kosher-certified products.
Not only are Ener-G products gluten-free, wheat-free, dairy-free, peanut-free, treenut-free, and kosher-certified products, but we also have products that are low in protein, low in phenylalanine, yeast-free, egg-free, and soy-free. Our bakery is dedicated gluten-free, guaranteeing that contamination from gluten will not occur.
© Ener-G Foods, Inc.