- It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn't ever overcook
- Ridiculously Nutritious and Delicious, This delicious fettuccini has 24 grams of protein and 11 grams of fiber per serving
- Our pastas always cook up al dente and taste great!
- The best gluten free pasta is finally here
Organic mung beans, water
Serving Size 2oz / 56g
Calories per Serving 194
Fat Calories per Serving 20
Total Fat 2 g: 3%
Cholesterol 0 mg: 0%
Total Carbohydrates 19 g: 6%
Vitamin A: 2%
Sodium 5 mg: 0%
Dietary Fiber 10 g: 40%
Vitamin C: 11%
Protein 24 g: 48%
Sugars 6 g: -
Daily values based on a 2,000 calorie diet. See back of package for complete Nutrition Information. Manufactured in a plant that processes soybeans and other beans.
"I love the mung bean fettuccine and am sorry to hear you are combining it with edamame. I am allergic to soy and corn and was so happy to find a gluten free pasta that didn't contain either one. Aren't we over soy yet?"
Explore Asian, Inc.
5 out of 5
By Salli | Posted on: 12/10/2015
Edamame & Mung Bean Fettucine
Really love these packs. A great carb free pasta alternative. Very tasty and great texture. Their whole range of vegetable based products is excellent.