- The pan allows six of the twelve different cooking options - griddle, shallow fry, deep fry, boil, simmer or stew - and hinges and a tilting mechanism make it easy to operate by hand
- An electric bratt pan from Falcon, ideal for use within the commercial kitchen where cooking large quantities of food is a regular requirement
- Heat is carefully controlled by a thermostat, and safety features include a high temperature limit device to cut off power to elements if the pan overheats
- The pan is made of cast-iron to retain even temperature across the entire surface and produce even cooking results.
Manually operated tilting mechanism
Easy clean stainless steel exterior and lid