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FFSP11538

Farro Spelt Wheat, 500g

£6.65
6.65
  • Spelt, or farro as it is known in Italy, is an ancient wheat grain that has been cultivated since 5000BC and is now enjoyed as a healthy, filling ingredient. It makes an excellent addition to salads and stews and, if ground, can be used in baking. Spelt has a much lower gluten content than common wheat so is perfect for those reducing their gluten intake.
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Description

Product Description

  • Origin: Italy
  • HCODE

    FFSP11538

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