FINN CRISP Original Rye is a classic wholegrain rye crispbread in unique round shape, a favourite among the fans. It’s the true crispy delight bursting with goodness as it is baked with 100% rye flour.
Wholegrain rye flour 94 %, water, salt (1,6 %) and yeast. May contain sesame seeds.
Value Per 100 g Per slice
Energy 1500 kJ 360 kcal 90 kJ 20 kcal
Protein 11 g 0,7 g
Carbohydrates 60 g 3,7 g
of which sugars 0,9 g 0,1 g
of which lactose 0 g 0 g
Fat 2,4 g 0,1 g
of which saturated fatty acids 0,5 g <0,1 g
Dietary fiber 19 g 1,2 g
Sodium 0,6 g <0,1 g
Iron 3,6 mg (26%)* 0,2 mg
Magnesium 95 mg (25%)* 5,9 mg
B1-vitamin 0,29 mg (26%)* < 0,1 mg
Folic acid 60 µg (30%)* 3,7 µg
Zinc 2,6 mg (26%)* 0,2 mg
Phosphorus 400 mg (57%)* 25 mg
* % of recommended daily intake
No lactose, no soya, high fiber, no milk, no egg, may contain traces of sesame seeds, suitable for vegetarians.
The FINN CRISP brand was established in 1952, when FINN CRISP thin crisps were launched at Helsinki Summer Olympic games
Simple, pure and powerful, the FINN CRISP captures the essence of Finland for millions of people worldwide who care about eating healthily.
Finland has long traditions in crispbread consumption and the crispbreads have been known in every household since the 1800’s.
During the heyday of agrarian society, in the western part of Finland, it was traditional to bake bread only twice a year: in the autumn when the crops were new and in the spring, when the fresh water flowed freely in the streams and rivers after the winter. The crispy and nutritious bread was easy to store as it remained delicious for months.