Fish 4 Ever Sardine Fillets In Sunflower Oil.
- These sardines are sustainably fished with small net sacks off the coast of Brittany by small local boats that go out at night and return in the morning
- We only fish from June to November to ensure a better tasting fish with a high level of Omega 3
- Fish 4 Health Fish Oil Benefits
We should all be eating more oily fish: according to recent studies and FSA recommendations oily fish are an essential source of protein, vitamins and minerals. More importantly the fish in this group (including mackerel, sardines, herring and tuna) are rich in omega-3 essential fatty acids (EFA's).
EFA's can't be manufactured in our bodies so they need to be consumed as part of a balanced diet. The unique benefit of EFA's is their ability to form long-chain polyunsaturated fats that are used by the body for a whole range of functions, chiefly in cell repair, which maintains healthy reproductive, nervous and cardiovascular systems.
- Eating Oily Fish
Eating oily fish 'ups' your consumption of good fats and EFA's, which carries a range of health benefits including improved memory and brain function.
At Fish 4 Ever we bring you a product that is delicious in taste and produced in the most 'sea-friendly' and 'earth-friendly' method.
The marine environment is in danger of total collapse; over-fishing and terrible fishing practices are destroying sea life and the eco-systems at sea. By choosing Fish 4 Ever you can become part of the solution....
As a company we aim to sell a better alternative to consumers but our vision is that by doing so we also become part of the solution, helping and siding with those fishermen, packers and processors who want to fish sustainably.
All of our land ingredients are from organic agriculture, certified and controlled in accordance with organic regulations. Organic agriculture has now been proved to produce healthier food with more nutrition but from an environmental point of view it is less polluting and has a far lower carbon footprint.
At Fish 4 Ever it's not just the planet that we look out for but also its people. We also believe in social sustainability, supporting local fishing communities and making sure that our actions do not harm existing communities by taking away their resources and their livelihood.
- The use of organic cold pressed oils
Cold pressed oils are produced using traditional methods, which retain the oil's nutritional value and flavour. For example, cold pressed sunflower oil is rich in linoleic acid and vitamin E, while olive oil is rich in mono-unsaturated fats and helps to regulate cholesterol levels. Industrial oils are chemically treated and heated to high temperatures, which converts good fats into harmful trans-fats and destroys much of the oil's flavour too.
- Packed and cooked straight from the catch
We pack and process our fish straight from the catch. We only pack the fillet and we maintain excellent quality in terms of the freshness of the fish, temperature controls and other potential processing hazards. Different methods apply to our tuna, or our sardines or our anchovy but all of them are based on doing things as naturally as possible and using the highest grade raw material to maintain the quality and nutritional goodness of the fish we can.
- Mercury, Dioxins and Histamine
We test regularly for these hazards, using outside laboratories and the best possible quality control processes and systems, both for the incoming fish and for the finished product. These test have shown either a zero result or trace levels massively below the legal minimum.
Fish4ever sardines are fished off the coast of Brittany. The sardine fishing season is between May and November. We target fish which has a high fat content and can guarantee levels of omega 3.
Copyright © Fish 4 Ever
Organico Real Foods Limited
5 out of 5
By IlonaE | Posted on: 16/10/2013
best taste sardine fillets
I buy only these sardines for over 5 years.
Firm and clean sardine fillets in clear sunflower oil. Never mushy or fallen apart. The taste is very mild with almost no salt.
It's the best taste sardines for me, my both children are having it from 6 months old with no fuss.
I do drain the oil and remove the skin.
Would highly recommend these sardine fillets for anyone.