In a large pot combine 1 cup of blend and 3 1/4 cups of water.
Boil, UNCOVERED for 5 minutes.
Reduce heat to medium, COVER and cook for 20 minutes.
Remove from heat and let stand for 5 minutes.
To Prepare in rice cooker please follow cookers instuctions and use same water ratios. Add more water if needed to reach desired texture.
* Subsitute water for broth/stock for enhanced flavour.
Consistent 25 minutes.
White sorghum, wild rice, parboiled brown rice, red lentils, white quinoa.
FLOATING LEAF FINE FOODS