FDDC10021 The Food Doctor

Food Doctor Easy Grains Organic Quinoa - 225g

  • Ready to eat
  • Suitable for Microwave
  • 170 calories per serving
  • Protein source
  • High fibre
  • Gluten Free
  • Suitable for Vegetarians

Product Description

Quinoa is a good source of vegetarian protein for those reducing their intake of meat and being a complex carbohydrate, breaks down more slowly in the body to provide a steady release of energy. An easy to digest, gluten free grain, high in nutrients and an excellent source of vegetable protein. Used increasingly as a substitute for wheat it is delicious hot or cold.


Quinoa*, Sunflower Oil*, Unrefined Sea Salt *100% from Organic Farming

Nutrition Information

• 170 calories per serving • Protein Source • High Fibre • NO added sugar • NO Preservatives • Gluten Free • Vegetarian


NEW Easy Grains range of delicious, convenient, 100% organic, healthy and super quick meal options from The Food Doctor. We have gently cooked these grains in a microwaveable pouch for maximum freshness and your convenience. All their flavour is locked in and we hope you enjoy their versatility and goodness. Ready to use, just pour out and enjoy.


The Food Doctor nutritional practice was co-founded in 1999 by Ian Marber, a leading nutritionist and acknowledged expert in his field. Now, some 7 years later, The Food Doctor is a unique concept that provides sensible advice for achieving a healthier plan for life. This is achieved through: ‘one to one’ personal consultations with one of The Food Doctor nutritional therapists, led by Ian Marber and The Food Doctor series of books on nutrition and diet. Each in turn addresses how important food and nutritional choices are whilst trying to achieve and then maintain optimum health. The Food Doctor products appeal to a wide population including anyone interested in their personal health and well being. The range includes healthy snacks, cereal bars, seed mixes and Perfect Start cereals.

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£0.19 credit back reward with this item.

Expected Despatch By 25/10/2016
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