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FFSP10114

Fresh Egg Linguine, 250g

£3.50
3.50
  • While they look very similar to spaghetti, they are traditionally used in a more versatile fashion, mixed into seafood and pesto sauces as well as tomato and meat-based ones
  • For a truly authentic taste, try some alle vongole ('with clams') - a favourite dish in the regions of Genoa and Liguria, where linguine first came into being.
  • Dubbed 'little tongues', linguine are shaped like slim, flat bootlaces
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Description

Product Description

    • Cook for 2-3 mins in boiling water
    • This product is made to order, and has 5 days shelf life
    • Can also be frozen
    • To prepare, place pasta in a sieve/colander and shake out the excess flour over a bin

  • HCODE

    FFSP10114

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