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FFSP10116

Fresh Egg Pappardelle, 250g

£3.50
3.50
  • Serve with hearty sauces which suit their heft, such as alfredo (butter, cream and freshly grated cheese) funghi e piselli (mushrooms), bacon and peas) and, if you're feeling extravagant, Umbria (pounded anchovy, garlic and tomato sauce flavoured with truffles.)
  • These wide, flat pasta noodles are unapologetically huge mouthfuls to get around, and so their name's link to the Italian verb pappare ('to gobble up') is no surprise
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Description

Product Description

    • Cook for 2-3 mins in boiling water

    • 5 days shelf life


    • Can also be frozen

    • To prepare, place pasta in a sieve/colander and shake out the excess flour over a bin

  • HCODE

    FFSP10116

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