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FFSP10117

Fresh Squid Ink Linguine, 2kg

£22.00
22.00
  • Try with a mixture of spinach linguine for an attractive 'seaweed' effect.
  • The stronger, more briny flavour of squid ink makes for a striking dish, and, thanks to its compatibility with seafood, brings the Italian tradition of linguine with clams onto a whole new level of taste sensation
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Description

Product Description

    • Cook for 2-3 mins in boiling water
    • To prepare, place pasta in a sieve/colander and shake out the excess flour over a bin


    • 5 days shelf life.


      Can also be frozen

  • HCODE

    FFSP10117

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