Potassium gluconate is a mineral that is found naturally in foods and is necessary for many normal functions of your body, especially the beating of your heart.
Potassium gluconate is used to prevent or to treat potassium deficiency.
Potassium gluconate may also be used for purposes other than those listed in this medication guide.
(from potassium gluconate)
Cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source), and silica.
Do not take salt substitutes or drink low-salt milk while taking potassium gluconate unless your doctor approves. Salt substitutes and low-salt milk usually contain potassium. You may get too much potassium and suffer from side effects if you use these products.
Potassium gluconate is in the FDA pregnancy category C. This means that it is not known whether potassium gluconate will harm an unborn baby. Do not take this medication without first talking to your doctor if you are pregnant.
Potassium gluconate is recommended for introducing or enriching potassium in food, especially in dietetic food. Furthermore the product acts as a buffer salt and as a salt replacer in foodstuffs where sodium salts are not desired.
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