GFFL10027 Glebe Farm

Glebe Farm Gluten Free Oat Flour - 300g

  • Glebe Farm Gluten Free Oat Flour.
  • Oats are a great way to lower cholesterol.
  • Nature's perfect start boost your energy levels
  • Tested gluten free
  • High in fibre
  • Suitable for vegetarians and vegans
  • Good for your heart

Product Description

Glebe Farm's low GI gluten free oats release energy slowly, helping to keep you satisfied until lunch, which means you are less likely to snack. Our oats are high in fibre which is often missing from a wheat free diet. Oats are a good source of iron, antioxidants, can help reduce cholesterol levels and contain beta-glucan which may help with Type 2 diabetes.


100% Oats Allergy Advice: Made with gluten free oats.


Cooking Instructions - General Leave to stand for 1 minute and serve. Stir in a pinch of salt or some honey if desired. Microwave - From Ambient In a deep bowl put half a cup of Porridge Oats, add 1 cup of milk or water. Cook on high for 2 to 3 minutes, stirring half way through. Do not cover. Hob - From Ambient In a saucepan put half a cup of Porridge Oats and 1 cup of milk or water. Heat and stir for 3-4 minutes until the oats are tender and the milk or water absorbed.


Store in a cool dry place.

About Brand

Other Info

Why Gluten Free? Selling fresh bread at farmers markets in 2000 Rebecca was constantly asked for bread free from wheat or gluten. She decided to develop a range of gluten free flours, bread and cake mixes and later gluten free beer and cider. Realising that pure oats were gluten free, the first crop of oats was planted in 2008 from which a range of porridge, muesli and granolas were created. Please see The Oat Story slideshow below. GF Porridge Oat Flakes, Oat Meal & Oat Bran Glebe Farm is an arable farm near Huntingdon, Cambridgeshire UK. Rebecca Rayner runs the farm with her brother Philip, an engineer. Glebe Farm is the only farm in the UK growing and processing gluten free oats into porridge flakes and oat flour. A designated processing unit steams and rolls the gluten free oats to be used by manufacturers and bakers. The oats are also used in the Glebe Farm's own retail packs of gluten free porridge oats, muesli and granolas What is Coeliac Disease? Diagnosis is improving however symptoms of coeliac disease take many forms, including: headaches, diarrhoea, stomach pains, lethargy excessive wind and/or constipation, nausea and vomiting, bloating, anaemia, iron, vitamin B12 or folic acid deficiency.

© CopyRight

Glebe Farm

Manufactured by

Glebe Farm Foods Ltd









Expected Despatch By 26/10/2016
Add to Wishlist