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FFSP12013

Gluten-Free Conchiglioni Pasta, 250g

£5.95
5.95
  • Made using artisanal methods and sustainable farming practices, the De Tacchi farm uses only organic fertilisers and has been recognised by the prestigious Slow Food movement
  • A careful combination of maranello corn flour and water produces this robust and slightly nutty pasta, which has been made using bronze dies and slow-dried for 16 hours
  • Conchiglioni is the Italian word for 'seashell' and this pasta is so called because of its resemblance
  • This gluten-free pasta will be a revelation for those who don't eat wheat, and even those who do
  • It is perfect for holding lots of sauce so whip up a slow-cooked ragu and tuck in
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Description

Product Description

    • Origin: Padua, Italy

  • HCODE

    FFSP12013

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