- Packed in the UK.
- Store in a cool, dry place away from strong light and odours.
Produce of more than one country
Gluten Free Oats (34%), Sugar, Rice Flour, Potato Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate), Flavouring.
For allergens: Contains Oats.
May contain traces of nuts & peanuts
Not suitable for egg or soya allergy sufferers.
Gluten free oats are high in fibre and may not be suitable for everyone with coeliac disease. Add oats to your diet slowly and if you are unsure, talk to your healthcare professional before trying.
Per 100g as sold
Per 30g (1 of 10 cookies) made up as directed, unbaked
Energy 1558kJ 368kcal 532kJ 127kcal
Fat 2.2g 6.5g
of which saturates 0.4g 3.9g
Carbohydrate 78.7g 15.5g
of which sugars 32.9g 6.5g
Fibre 3.0g 0.6g
Protein 6.8g 1.4g
Salt 0.16g 0.05g
1 x 200g Delicious Alchemy Oaty Cookie Mix
75g unsalted butter or dairy free alternative
Preheat the oven to 180C/160C fan. Line a large baking tray with greaseproof paper. Pour the cookie mix into a bowl. In a pan, melt together the butter (or dairy free alternative) and water. Once melted, add to the cookie mix and mix well with a spatula.
Divide the mixture into 10 pieces, rolling each one into a ball using the palm of your hands. Place onto the lined baking tray and press down until each cookie is round in shape and 5mm thick. Bake for 16-18 minutes until golden.
Leave to cool for 2 minutes on the tray before transferring to a cooling rack to cool completely.