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FFSP11911

Guanciale Cured Pork Cheek, +/- 1.3kg

£39.00
39.00
  • It is a traditional delicacy from the Italian regions of Umbria and Lazio
  • Guanciale is a type of cured pork cheek bacon
  • Guanciale is primarily used in dishes such as spaghetti carbonara and amatriciana, but it is also fantastic in any dish you would use bacon in.
  • Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth
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Description

Product Description


    • Origin: Italy

  • HCODE

    FFSP11911

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