This particular crackling is hot stuff- its filled with our Habanero crackling. We're not talking mouth burning, face melting hot (for that see Pig of Doom) but there is more than a little tickle of the taste buds in there. After all, as our friend and all round meat aficionado JD once said: "If you're going to do Chilli, then you need to DO chilli and when I eat it, I want to know about it." The Snaffling Pig is not one to ignore such wise advice
The Nutritionist Pig says these bad boys are Gluten Free.