HLHR10044 Hale & Hearty

Hale & Hearty Date & Chocolate Flapjack - 180g

  • Supremely tasty gluten free oats with a deliciously dark chocoalte flavour coating, juicy dates and shredded coconut.
  • Hale & Hearty Date & Chocolate Flapjack



Oats (35%), chocolate (18%) (sugar, non hydrogenated vegetable fat, fat reduced cocoa powder (10%), Emulsifier-soya lecithin, natural vanilla flavouring), non hydrogenated vegetable margarine (vegetable oil, water, salt), sugar, dates (8%), partially inverted refiner's syrup, sunflower seeds, dessicated coconut (1%).


As our name suggests, we’re all about feeling healthy and full of life.‘Hale and hearty’ has long been used to describe a person in the best of health, but how can we achieve this today, in an age of processed, additive-packed convenience food?

We believe food should be delicious and wholesome. That’s why we’ve developed an all natural food brand based on the principles of great nutrition for all the family. Our products are bursting with fantastic ingredients like wholegrains, superfoods and all the vitamins and minerals essential to your daily diet.

If you want to enjoy delicious food as part of a wheat and gluten free diet, rest assured: Hale & Hearty products are certified gluten free and thoroughly tested to ensure the lowest level of gluten possible. What’s more, our products are free from additives, flavourings and artificial ingredients.

About Brand

At Hale & Hearty they simply love food. That's why they never compromise on flavour or quality; its why their products are always made with the finest, most wholesome ingredients possible.

And because their products are rich in nutrients, packed with goodness and free from wheat, gluten and dairy; they're ideal for anyone looking to adopt a healthy, nutrient rich diet.

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Hale & Hearty

Manufactured by

Hale & Hearty Foods Ltd








5 out of 5
By happyvegan | Posted on: 28/12/2013

Fabulous flapjacks

These flapjacks are really tasty and an ideal small snack for those on a vegan diet.


Expected Despatch By 25/10/2016
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