View Large & Mouseover to Zoom
thmbnil
FFSP12062

Halloumi, 220g

£5.50
5.50
  • The cheese is brined, rather than matured, giving it a distinctive salty tang and a firm texture that makes it easy to slice
  • Traditional Cypriot halloumi is a semi-hard cheese made from a mixture of cow, goat and sheep's milk
  • A high melting point makes halloumi ideal for grilling - try it in wraps or herby grain salads, try skewered on a kebab or use as a replacement for paneer in a vegetarian curry
Quantity:
  • Usually Despatches Within 2 Working Days
Dispatched & sold by: Fine Food Specialist
facebook

Description

Product Description

    • Origin: Cyprus

  • HCODE

    FFSP12062

  • CONDITION

    New

Dialog example

This is dummy copy. It is not meant to be read. It has been placed here solely to demonstrate the look and feel of finished, typeset text. Only for show. He who searches for meaning here will be sorely disappointed.

Dialog example

This is dummy copy. It is not meant to be read. It has been placed here solely to demonstrate the look and feel of finished, typeset text. Only for show. He who searches for meaning here will be sorely disappointed.