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FFSP11823

Hand-Sliced 40-52 Month 100% Jamon Iberico Bellota Ham, Pedro Domeq, 80g

£24.00
24.00
  • Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months
  • Put simply, this is possibly the best bellota ham you'll ever try.
  • This rich and distinctive sliced ham will create a lasting memory
  • The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an intensely-flavoured and stunning ham
  • The lampiño pigs that the Juan Pedro Domecq family use in their production roam free for two years in the surrounding oak woods
  • The subsequent curing period follows traditional methods using an all-natural process, which is made possible by the ideal microclimate in the region
Quantity:
  • Usually Despatches Within 2 Working Days
Dispatched & sold by: Fine Food Specialist
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Description

Product Description

    • Ingredients:


      Iberico Ham, Salt, Acidity Regulator (E-331), Antioxidant (E-301) and Preservatives (E-252 and E-250)


      Nutritional Information per 100g:


      Energy 350kcal / 1458kJ


      Protein 33.2g


      Carbohydrate 0.5g


      Fat 22.2g


      Water 38.5g




      Store in a cool dry place

  • HCODE

    FFSP11823

  • CONDITION

    New

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