More than just dhal…
Add water for a quick tasty soup or use a cooking sauce – just add your choice of ingredients and cook through for a delicious curry.
Fava Beans (Broad Beans) (45%), Water*, Tomato Puree, Rapeseed Oil, Rice Flour, Sugar, Salt*, Herbs and Spices (contains Mustard)
(* non-organic ingredients)
Energy 397kJ (95kcal)
of which saturates 0.3g
of which sugars 2.2g
Cooking on the hob
Dhal naturally separates in the can. Carefully empty contents into saucepan in one go and stir well. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.
Carefully empty contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover, refrigerate and use with 2 days.
Suitable for vegans and vegetarians
Half a can counts as 1 of your 5-a-day
Good source of protein and fibre
Hodmedod sources produce from British farms to supply the best ingredients and delicious foods. We’re particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since the Iron Age but now almost forgotten – and black badger peas.
We sell a growing range of British pulses – split and whole fava beans – and peas – Kabuki marrowfat, black badger, yellow, large blue, split green and split yellow. Our pulses are available in kitchen packs and catering sacks.
In January 2014 we launched our first canned beans – Baked British Beans, Vaal Dhal, Fava Beans in Water.
Later in 2014 we’ll be launching more new products, including roasted fava beans, red haricot beans and other varieties of British-grown beans. Watch this space!