Hodmedod's Split Dried Fava Beans.
- These beans have had their skin removed and the bean is split, making it very easy to cook and giving a smoother texture
- They’re perfect for soups, dal, stews, falafel and dips
- Split fava beans are the main ingredient in Egyptian-style falafels and Moroccan besara
- Grown in Britain since the Iron Age, fava beans are delicious, nutritious and good for the soil