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HDOD10003 Hodmedod's

Hodmedod's Whole Dried Black Badgers - 500g

by Hodmedod's
£2.10£2.47
2.10
  • Grown in Britain for at least 500 years, black badgers are also know as carlin or maple peas.
  • Hodmedod's Whole Dried Black Badgers
Quantity:
  • Expected Despatch By 09/12/2016
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Description

Product Description

    • They're superb eaten with bacon, as oven dried or vinegar drenched parched peas, or added to soups, stews and curries.
      Black badgers are traditionally eaten in the north of England, where they're served “parched” – boiled and roast or soaked in vinegar – on Bonfire Night or Passion Sunday.

      Cooking black badger peas
      Soak overnight, rinse, bring to the boil, cover and simmer for 40 to 45 minutes until tender
    • Deliciously nutty, black badger peas hold their shape when cooked and make a good substitute for dark green or Puy lentils
    • Adding bicarbonate of soda when soaking will result in softer cooked peas
    • Cooked peas can be used immediately or frozen.
  • HCODE

    HDOD10003

  • MPN

  • MANUFACTURER

    Hodmedod Ltd

  • EAN CODE

    5060324810063

  • CONDITION

    NEW

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