Fill it with pre-soaked wood chips, place your food on the rack, then put it in your household oven. The wood chips release smoke as they become hot. This smoke is trapped by the smoking oven's lid, allowing it to infuse your food with those unmistakable flavours.
It's made from heavy-duty stainless steel, which means you can also use it on your barbecue. It's great for smoking fresh salmon, beef ribs, bell peppers and lots more!
There's no need to worry about the smoke escaping this smoking oven as your food cooks. It features two catches which create a tight seal, preventing any smoke from escaping. With this your food is infused with a greater depth of flavours!
You can infuse your food with many different flavours depending on what your soak your wood chips / pellets in beforehand. You don't just have to soak them in water. Try soaking them in red wine, whisky or even add a bunch of herbs and spices to the mix to achieve a delicious end result, full of flavour.
Enjoy the distinctive flavours of smoked fish, meats and vegetables cooked in your oven, or on the barbecue with minimal effort
This smoking oven's secure lock lid traps smoke from soaked wood chips, allowing it to infuse your food with unmistakable flavours
It's manufactured from heavy-duty stainless steel, making it suitable for barbecues and all oven heat sources except induction
12 month guarantee
Size: 37.5cm x 27cm x 6.5cm