- This Javan Light Breaking bean stopped me in my tracks.
It’s an adventure in taste, with its criolle characteristics and rich caramel and toffee flavours born in the volcanic soils of Surabaya.
That’s why I make my chocolate from ‘bean to bar’, to capture the mind-blowingly different flavours from the great cacao regions of the world.
Dark Chocolate - contains cocoa solids 69% minimum). Ingredients: Cocoa Mass, Cocoa Butter, Cuban Raw Cane Sugar.
El Tesoro Ltd.