- Sieve out pulp.
Add 2Tbsp maca, 6 dates, 3tsp chia seeds and 1/2tsp vanilla powder.
Blend till smooth.
(For nut-free version: use hemp seeds or rice milk)
Storage: store in a cool, dry place and carefully re-seal once opened
Organic, raw, natural, vegan, gluten free, paleo, GMO free, no added sugar, no MSG or artificial additives.
- Recipe Suggestion – Maca Vegan Milk Shake
Blend 50g soaked almonds (soak for 6 hours & discard water) with 500ml pure water
100% organic raw maca root powder