We believe great biscuits come in many shapes, sizes and guises. Call us finicky, but we simply don’t get excited by timid tastes, ridiculously regimented uniformity or overtly flouncy formats. Here on the Scottish Isle of Mull we opt instead for making small, wholesome batches of magnificently melty hand-baked treats.
Although we insist on a strict ‘organic only’ code, we pride ourselves on giving our biscuits plenty of freedom to express their individuality, which is why no two biscuits ever look quite the same. We believe our Scottish-baked treats should be savoured slowly, not nonchalantly nibbled or idly scoffed.
© Island Bakery Organics
Island Bakery Organics