- Test your cooking skills with this brand new ingredient, and feel the traditional taste of millet come alive in your own recipes!
We wanted to create something spectacular, light and tasty: we added Extra virgin Olive Oil to give you a traditional taste with a refreshing twist!
Try it in your recipes as a lactose-free alternative, as a dressing cream or just use your immagination!
- A new season of creative cooking is approaching and we are proud to present our Isola Bio – Millet Cream for cooking our organic gluten-free cream with Extra-virgin olive oil
Water, Italian millet* (20%), extra virgin olive oil*(11%), tapioca starch*, thickener: locust bean gum*, sea salt.
Nutritional table average values 100ml
Fats g 11,1
of which saturates g 1,3
of which monounsaturates g 5,3
of which polyunsaturates g 4,1
of which sugars
Fiber g 1,6
Protein g 0,8
Salt g 0,1