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FFSP11905

Italian Lardo, +/- 2.5kg

£64.95
64.95
  • It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days
  • Lardo is Italian cured pork fat
  • Serve as the main event by slicing it very thinly onto warm bread.
  • With a delicate, creamy and buttery texture, this Italian speciality instantly melts on your tongue
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Description

Product Description


    • Origin: Italy
  • HCODE

    FFSP11905

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