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FFSP11955

Japanese Wagyu Beef Rib Cap, A5, Frozen +/-1kg

£204.00
204.00
  • When removed from the ribeye, the rib cap is a stunning cut that offers the flavour and depth of ribeye with the tenderness of a sirloin.The richness of Japanese wagyu means a little goes a long way as it's very rich
  • Fed on a diet rich in wheat and corn, the cattle are reared according to strict regulations and the resulting meat is unlike any other in the world
  • It is a very special meat and, until recently, was unavailable in the UK
  • The intense marbling of fat dissolves into the meat as it cooks, giving it flavour and lending to its melt-in-the-mouth texture.
  • The rib cap muscle surrounds the top side of the ribeye joint and many believe it's the most tasty and succulent part of a ribeye steak
Quantity:
  • Usually Despatches Within 2 Working Days
Dispatched & sold by: Fine Food Specialist
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Description

Product Description

    • The rib cap combines the flavour of a ribeye with the tender texture of sirloin.
    • A little Japanese wagyu goes a long way.
    • The dense marbling makes this an extraordinary piece of beef.
  • HCODE

    FFSP11955

  • CONDITION

    New

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