Japanese Wagyu Beef Whole Ribeye, A5 BMS 10-11, +/-2.5kg

  • The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which derives from a diet rich in wheat and corn for the final 18 months of feed.Slightly more flavoursome than the sirloin, the ribeye joint has a perfect balance of marbling, flavour and texture
  • It is a completely different product to normal beef and even from standard wagyu beef
  • Unavailable in the UK until 2015, Japanese wagyu is reared and graded according to strict regulations so that quality is always paramount
  • A little goes a long way though as it's very rich, so enjoy with friends for a special occasion.Japanese wagyu is a truly special type of beef
  • Kagoshima wagyu is incredibly tender with intense, rich flavour
  • Our wagyu is the product of 100% wagyu cattle that are raised in the Kagoshima prefecture of Japan.


Product Description

  • The whole ribeye will make an incredible meal for a special occasion.
  • Japanese Kagoshima wagyu is intensely flavoured and heavily marbled with fat.
  • Japanese wagyu has only recently been allowed to be imported to the UK and it is bred and graded according to strict guidelines.

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