- Each scoop (26 g) of Jarrow Formulas® Whey Protein provides approximately 4 g of BCAAs, yielding—on a per gram basis, one of the best sources BCAAs available.
Whey Protein is rich in essential amino acids, ranking it with egg as one of the highest quality protein sources available.
Store in a cool, dry place.
Jarrow Formulas® WHEY PROTEIN ADVANTAGES
No Added Hormones.
Nothing artificial: No artificial flavors, sweeteners or colors.
Provides 4 g (4,000 mg) of Branched Chain Amino Acids (BCAAs) per serving.
100% Ultrafiltered Whey Protein from milk, fructose, natural French vanilla flavor, lecithin (from soy), guar gum, Fibersol®-2 (resistant maltodextrin), and Lo Han Guo (Momordica grosvenorii).
Contains: Milk and soy
- No wheat, no gluten, no egg, no fish/shellfish, no peanuts/tree nuts
- Whey Protein is a rich natural source of Branched Chain Amino Acids (BCAAs) (Isoleucine, Leucine and Valine)
- Contains NO artificial flavors or artificial sweeteners.
Keep out of the reach of children.
Typical Amino Acid Profile
Per 26 g Serving
Essential Amino Acids
Isoleucine (BCAA) 1.03 g
Leucine (BCAA) 1.72 g
Valine (BCAA) 0.97 g
Phenylalanine 0.57 g
Methionine 0.42 g
Lysine 1.43 g
Tryptophan 0.40 g
Threonine 1.17 g
Arginine (semi-essential) 0.40 g
Histidine 0.31 g
Non-Essential Amino Acids
Alanine 0.84 g
Aspartic Acid 2.24 g
Cysteine 0.48 g
Glutamine + Glutamic Acid 3.06 g
Glycine 0.31 g
Proline 0.99 g
Serine 0.84 g
Tyrosine 0.51 g
Whey Protein is not a complete nutrient source and should not be used exclusively for weight loss. This product contains no added L-Tryptophan. Packaged by weight, not by volume.
Mix one level scoop (provided in container) of Jarrow Formulas® Whey Protein with 4 to 6 oz. of cold water, soy milk, juice or your favorite beverage. For a protein smoothie, blend with crushed ice and add juice or fruit to taste. May also be used with cereals, yogurt or pancakes to increase the protein in the diet.
Jarrow Formulas Inc