It is therefore natural that we combine flour cricket and dried fruit to create our (great) bars. And that's not all, our bars enriched flour cricket are also gluten free, no milk, no preservatives and contain only dried fruit, almonds, seeds, cricket flour and agave syrup. They are ideal for small hollow of the day or before and after sport.
And as the taste is our priority at Jimini'S, you'll love the combination of apple and cinnamon, along with a caramel sea salt to the tip.
IDEAL TO DISCOVER THE INSECTS
After democratized insects for drinks, we wanted to bring this tremendous power in the daily lives of Europeans. So we created our first product made with flour of insects filled energy bars, made from dried fruit, almonds, seeds, and insect meal.
Insect consumption is increasingly common, but there are many people hesitant and constrained by the appearance of the insect. No more excuses with our bars where the insect is built into the product in powder form that you will not feel nor see!
This is ideal for the most sensitive to the idea of biting insects and even exceed the existing visual barrier for very many people.
Almonds *, date paste *, caramel (13%) (sugar *, glucose syrup, milk *, butter *, sea salt), dehydrated potatoes * (9%), cricket flour (5%) ( Acheta Domestica), agave syrup *, cinnamon * (0.6%).
Nutrition declaration / per 100g:
Energy: 1784kJ / 426 kcal; Fats: 17,0g of which saturated fatty acids: 2.2 g; carbohydrates: 51,1g of which sugar: 48,8g; fiber: 8.8; Protein: 12.8 g; salt: 0.16 g; vitamin E: 5,3mg
* Products from organic agriculture.