Kaju kesar is a kaju barfi recipe that includes saffron. The kesar version of this sweet dish is considered to be more exotic and rich.The dish is prepared with cashew nuts soaked in water for a considerable period of time (usually overnight), which are then ground to a paste. Sugar solution is boiled down to a single thread[jargon] syrup and is added to the ground cashews. Ghee, saffron (kesar), and dried fruits may also be added.
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