- Only 27 calories per slice
- Sourcing Fairtrade certified ingredients from disadvantaged small-scale farmers in the developing world means that they are guaranteed a fair and stable price for their produce plus the additional Fairtrade premium to invest in their farms and communities.
- Naturally Gluten Free
- Suitable for Vegetarians
- No Artificial Additives
In the UK an astonishing 8 out of 10 people don’t eat enough fibre
- Suitable for Vegans
- Kallo Fairtrade Rice Cakes with Sesame Seeds are a source of fibre as the wholegrain brown rice used contains a bran layer which is a rich source of fibre
- Eating more wholegrains as part of a healthy lifestyle can help make you feel fuller for longer.
Organic Wholegrain brown rice* (95%), sesame seeds* (5%)
*Organically grown 100% Fairtrade Certified
Typical Values Per 100g / Per Slice:
Energy 351 kcal / 27 kcal
1489 kJ / 113 kJ
Protein 8.0g / 0.6g
Carbohydrates 72.6g / 5.5g
of which sugars 2.2g / 0.2g
Fat 3.2g / 0.2g
of which saturates 0.6g / 0.1g
Fibre 5.4g / 0.4g
Sodium Trace / Trace
Salt Trace / Trace
Once opened reseal or store in an airtight container to retain freshness.
The company started out as a family business over 20 years ago. Through a strong following of loyal customers and our commitment to producing products they demanded, we have grown to a sizable team today. The need for healthy food, that doesn’t compromise on taste, has seen us grow our business from rice cakes, where we are still market leader, to cereals, stocks, gravies, crackers, breadsticks and even more. We remain one of the biggest users of organic ingredients in baked products today. As the demand continues to grow for healthier food, we should taste even more success over the next 20 years.
Kallo is now part of Wessanen NV and as such aspires to the group values of Authenticity, Transparency & Sustainability.
By authentic we mean food that is true to its origins, either in terms of its ethnicity or the purity of its ingredients
As long as our stakeholders can see what we are doing, we believe they will understand that we are motivated by a desire to act in their best interests – to make money for our stakeholders, to provide good working conditions for our employees, to treat our suppliers fairly, to supply our customers with premium quality food and to minimize harm to the environment.
We want to think of sustainability as a core element of our organization, we integrated this concept in our business principles, which describe our responsibilities and commitments towards our stakeholders.
Say 'healthy food' today and the reaction of many is that it wont live up to their expectations of taste. This is where we have concentrated our energy, putting emphasis on 'the tastier the better'. You see we don't believe there has to be any sacrifice to eating healthily. To achieve this we only use the best natural ingredients, where possible organic, not taking the cheaper, easier option of adding artificial additives, flavourings or colours.
Our food is produced to be enjoyed but not at any cost. As the demands grow for faster more convenient food, we'll be there with a better, healthier, tastier alternative for you.
5 out of 5
By Sallie | Posted on: 15/11/2013
These sesame seed rice cakes have a little bit more 'taste' than plain rice cakes. Really lovely with humous and tuna on them. Filling, and good for you if you have wheat or gluten allergies.