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KELK10008 Kelkin

Kelkin Multiseed Sourdough Bread Gluten Free - 200g

by Kelkin
£2.39£2.82
2.39
  • Kelkin Multiseed Sourdough Bread Gluten Free.
Quantity:
  • Expected Despatch By 13/12/2016
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Description

Ingredients


  • 500g of Gluten Free Hi-Fibre Bread Mix.
    50g of Kelkin Flaxseed.
    350mls of tepid water.
    1 tsp of Kelkin Pumpkin Seeds.
    3 tbsp of mixed herbs (preferably freshly chopped).
    1 tsp of Kelkin Sunflower Seeds.

Directions

  • METHOD:


    Dissolve the yeast into 350mls of water.
    Mix in the bread mix and 1 tbsp of vegetable oil until a smooth batter is achieved.
    Stir in the seed mix (Kelkin Flaxseed, Sunflower & Pumplin Seeds).
    Divide mixture in half and place in 2 liberally greased loaf tins.
    Cover with a damp cloth and allow to settle for about 45 minutes.
    Bake at 180°C for 30-40 minutes or until well risen and firm to touch.
  • HCODE

    KELK10008

  • MANUFACTURER

    Kelkin (UK) Ltd

  • EAN CODE

    5011032581516

  • CONDITION

    NEW

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