Its rich, mellow flavour comes from long months of unhurried natural brewing.
Use it to bring an authentic taste to your stir fries.
And remember it makes a superb store cupboard seasoning for everything from sushi to shepherd's pie.
Kikkoman Soy Sauce is the essential, all purpose seasoning for all your favourite dishes- from soups and stews, to salads and stir fries. A splash of Kikkoman into your cooking brings out the flavours and adds a subtle savoury richness - known as "umami".
Kikkoman is the one the professional chefs prefer, as its made with just 4 pure ingredients and naturally brewed over several months, giving its distinctive aromatic taste.
So remember to +K to your cooking.
The magic of Kikkoman's secret recipe is "umami", Japanese for "savoury sensation". Umami is a fifth taste we can perceive, along with sweet, sour, salty and bitter. Umami gives Kikkoman's naturally brewed soy sauce its special, unique flavour.
Kikkoman Trading Europe GmbH