- Whey protein concentrate, produced by ultra-filtration technology, contains high levels of protein and branched chain amino acids (BCAAs)
- From our elite athlete customer to our regular sports users we demand and expect the same standards for all to ensure we provide a safe and dependable sports nutrition product.
Support the growth and maintenance of muscle mass with Kinetica’s advanced whey protein shake
- Whey protein isolate is the highest quality of protein, produced using cross-flow-micro-filtration
- Hydrolysed whey protein is a pre-digested protein enzymatically broken down into peptides
- Uniquely at Kinetica, we manufacture all of our own proteins in our state-of-the–art dairy manufacturing facility and maintain full control over supply and selection, to ensure that the highest quality whey proteins are available to you.
Kinetica Whey Protein provides 5.7g of naturally occurring BCCAs per serving and includes the digestive enzyme Aminogen®
- It contains natural flavours and colours only and makes a great tasting shake – just add to water or low-fat milk.
Like all our sports nutrition supplements, Kinetica Whey Protein is batch tested within the World Anti-Doping Agency (WADA) framework by the HFL to ISO 17025 standards
- These high biological value and easily digested proteins support the growth and maintenance of muscle mass
- 5.7g of BCAAs per 30g serving
• Low in sugar
• Added digestive enzyme Aminogen®
• Gluten free – suitable for coeliacs
• Aspartame free
• Free of artificial flavours and colours
• Batch tested within the WADA framework
MADE OF WHAT MATTERS
Kinetica Whey Protein contains BIOTEIN TM, an exclusive whey protein based complex, created using a unique blend of whey protein concentrate, whey protein isolate and hydrolysed whey protein
Biotein™Protein Blend (Ultra Filtered Whey Protein Concentrate, Cross-Flow-Micro-Filtered Whey Protein Isolate, Hydrolysed Whey Protein Concentrate), Natural Flavouring, Emulsifier (Soya Lecithin), Digestive Enzyme (Aminogen® A Registered Trademark of Triarco Industries Protected by US patent no. 5,387,422), Stabiliser (Carboxymethylcellulose), Sweetener (Sucralose), Natural Colouring (Carmine).
Nutritional Information Typical per 30g serving Typical per 100g
Energy 122kcal/510kJ 407kcal/1695kJ
Protein 23.0g 76.0g
Carbohydrate 2.2g 7.2g
of which sugars 1.7g 5.5g
Fat 2.5g 8.2g
of which saturates 1.8g 6.0g
Dietary Fibre 0.06g 0.19g
Sodium 0.05g 0.17g
Other Added Active Ingredients Typical per 30g serving Typical per 100g
Aminogen® (Digestive Enzyme) 100.0mg 333.3mg
Amino Acid Profile Typical per 30g serving Typical per 100g
Leucine 2.73g 9.10g
Isoleucine 1.47g 4.90g
Valine 1.48g 4.95g
Total Branched Chain Amino Acids
Aspartic Acid 2.78g 9.28g
Glutamic Acid 4.45g 14.83g
Serine 1.38g 4.60g
Glycine 0.48g 1.62g
Histidine 0.47g 1.56g
Arginine 0.70g 2.32g
Threonine 1.88g 6.28g
Alanine 1.25g 4.16g
Proline 1.47g 4.92g
Tyrosine 0.79g 2.63g
Methionine 0.47g 1.58g
Cystine 0.62g 2.08g
Phenylalanine 0.83g 2.78g
Lysine 2.37g 7.90g
Tryptophan 0.37g 1.22g
Consume 2-4 shakes daily depending on your individual requirements. Since whey protein is rapidly digested it is ideal taken first thing in the morning – even add a scoop to your low GI porridge, consume before training and within 20-30 mins. after training
Mix 1 scoop (approx.30g) to 200mls of water/low fat milk in a shaker or blender for a great tasting shake
Our Pilot Plant facilities replicate our ultra filtration, micro filtration, and spray drying plants. This allows us to produce small trials which replicate full-scale production. Hence, we can produce customised ingredients to meet our customer’s specific requirements, quickly and efficiently.
High Performance Liquid Chromatography (HPLC) techniques are used to identify and quantify specific whey fractions and also estimate protein size which is important when analysing the molecular weight profiles of hydrolysed whey proteins.
Texture analysis confirms the soft eating quality of our high protein bars.
We use an ERH (Equilibrium Relative Humidity) meter to determine the microbiological shelf life of our products.
Our expertise in sensory science and flavour chemistry, along with the trained panellists who taste each product we want to introduce to our range, guarantees that only great-tasting products make it outside our doors.
At Kinetica, we know that standing still isn’t good enough, so we’re always trying to drive our business forward. That’s why we’re devoted to developing and designing new products.
By continuously revising our product range, we can use the best new ideas, technologies and ingredients to improve our products and guarantee you the best results. Our success is down to a diverse team of people with a wealth of knowledge about every aspect of the sports nutrition industry:
processing experts with decades of experience working with whey proteins
food technologists developing cutting-edge new products
dedicated nutritionists who are always fully up-to-date with the latest sports science findings
skilled flavourists who create all-natural flavours using essential oils, oleoresins and other natural extracts.
All our team members also have a keen interest in sports, exercise and staying healthy, helping them to understand the nutritional needs of serious sportspeople like you. We also work with a wide range of international research organisations to ensure we stay at the forefront of sports science and nutrition.
Quality is at the centre of everything we do. Sports people want to know exactly what they’re consuming. Sports nutrition products must be free from harmful traces or components and contain pure, natural, high quality ingredients.
The policy of Kinetica™ Sports-food is to perform to highest achievable standards. We recognize that investment in product development and quality is the key to the performance of our success and in order to achieve this we have invested in assembling a highly focused and skilled team of people, combined with state of the art laboratory facilities and equipment, to ensure manufacture of high quality products.
Our commitment to quality is further realized through implementation of a documented quality system incorporating the requirements of company Good Manufacturing Practices (cGMP), and through accreditation of laboratory quality systems. Our Quality Control laboratories participate in the Campden Laboratory Accreditation Scheme (CLAS) and have been awarded accreditation to the CLAS Standard which addresses the principles of ISO 17025:2005.
Our scope of accreditation encompasses a broad range of food microbiological, compositional, and nutritional analytical techniques which are undertaken to ensure the Kinetica™ Sports-food range performs to the highest possible standards. We endeavour to improve on our product quality though sustained research, development, and investment in production and quality systems, with perpetual commitment to providing the highest achievable quality within the Kinetica™ Sports-food range. Products undergo rigorous testing to provide the highest level of assurance that they are free of substances banned by WADA (the World Anti Doping Agency). Our ultimate goal, spear-heading performance and leading the competition in the sports-food arena for the foreseeable future.
Kinetica Sports Ltd.