- This perennial plant is native to south East Asia and the konjac root has been used for centuries to make traditional based foods such as noodles
- Suitable for vegetarians
To be stored in a cool dry place and protected from light.
- Glucomannan is a form of soluble fibre derived from the root of the Amorphophallus Konjac plant, hence why some food supplements are also referred to as Konjac
- However the latest research surrounding its contribution to the reduction of body weight in conjunction with an energy-restricted diet has caught the media’s attention and led to a rapid increase in its popularity as a food supplement
- Our top quality UK made capsules ensure the glucomannan is released in the stomach where it is needed, making this the best and most convenient way to add this fibre to a regime.
A white powder in a clear hard white shell capsule.
Less than 30 minutes
Capsule Shell (Hydroxypropyl Methylcellulose) Magnesium Stearate Silicon Dioxide Rice Powder.
See presentation section for ingredients.
The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
Do not take if pregnant or breast feeding.
Take 2 capsules daily with a meal up to 6 capsules daily.
Glucomannan capsules are a choking hazard for those with swallowing difficulties or if not taken as directed.