- Each tablespoon provides a full 70mg of phosphatidyl serine (PS), one of the most important nutrients for brain health, and at a fraction of the ‘typical’ single nutrient price found on the market.
The granules can easily be sprinkled onto cereals, stirred into fruit juices or added to soup without affecting the flavour.
Typically per 100g:
of which Phospholipids 73g
of which Phosphatidyl Choline 23g
Phosphatidyl Ethanolamine 20g
Phosphatidyl Inositol 14g
Phosphatidyl Serine 10g
Phosphatidic Acid 8g
Total Fatty Acids 50g
of which Saturates 12.5g
of which Linoleic Acid 29.5g
Alpha Linolenic Acid 3.5g
Disintegration time: Less than 1 hour.
Lecithin granules can be added to any meal, drink, or used as a cooking ingredient.
Sprinkle 1 to 2 level tablespoons (7.5g) of granules onto cereals, stir into fruit juices or add to cooking. Lecithin makes a useful thickener in soups and casseroles.
This is a perishable food and best used within 6 weeks of opening.
Lamberts® philosophy of healthcare is all about ‘sound’ science - we only develop products that are at the right potency and supported by a valid scientific rationale.
Established in 1982, Lamberts® is the UK’s leading supplier of specialist dietary supplements to Practitioners and Pharmacists who use nutrition and herbs in healthcare. We offer an extensive product range including vitamins, minerals, herbs, multiple formulas, fish oil and glucosamine as well as more specialised products such as VeinTain and Refreshall.
All Lamberts® products are manufactured in the UK to stringent pharmaceutical standards of Good Manufacturing Practice (GMP) and approved by the UK Department of Health, so you can be assured that all our products are of the highest pharmaceutical standard.