- As with regular salt it should be used sparingly in cooking and baking
- Taste food at the table before seasoning and you may gradually be able to avoid adding it altogether
- Original LoSalt is made by our unique blending method, combining sodium chloride with potassium chloride to create a great tasting, healthier alternative to regular salts
- With only one third of the sodium content of regular salt, it's also a great way to lower your sodium intake which can help maintain a healthy blood pressure
66.6% (min.) potassium chloride
33.3% (max.) sodium chloride
Everyone likes the taste of it, but most of us are eating too much salt (sodium chloride) - which can raise your blood pressure, tripling our risk of developing heart disease.1
The Blood Pressure Association (the UK's blood pressure charity) says that reducing salt intake to 3g a day could prevent around 20,000 stroke and heart attack deaths in the UK each year.
LoSalt you'll be pleased to hear, has 66% less sodium than regular table, sea and rock salt, but all of the flavour. What's more, it's high in natural potassium which your body also needs.
© 2008 Linwoods