This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients.
Printed on vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Organic Activated Creamed Hazelnuts (30%), Fair Trade Organic Evaporated Coconut Nectar, Organic Virgin Cacao Butter, Organic Raw Cacao Beans, Pink Lake Salt
*Made in Australia from local and imported ingredients. Contains nuts.
Per serve - 8.9g (2 squares): Energy: 228KJ (54Kcal). Protein: 0.6g. Total Fat: 4.5g. Saturated Fat: 1.7g. Carbohydrate: 3.1g. Sugar: 2.5g. Sodium: 3mg.
Per 100g: Energy: 2570KJ (612Kcal). Protein: 7.1g. Total Fat: 50.7g. Saturated Fat: 19.6g. Carbohydrate: 34.9g. Sugar: 28.3g. Sodium: 39mg.