Now you can savor the organic cane sugar sweetness and our fancy dark chocolate chips in a larger package – more to share – or more for you to enjoy!
All ingredients are from natural sources:
Dr. Lucy's Flour Blend (Gluten-Free Oat, Garbanzo, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*,Vegan Chocolate Chips, Gluten-Free Oat Flakes, Soy Milk*, Brown Sugar*, Palm Fruit Oil, Canola Oil, Olive Oil, Filtered Water, Flavoring And Citric Acid From Non-GMO Corn, Crushed Soy Beans*, Sunflower Lecithin, Nondairy Lactic Acid, Beta-Carotene, Baking Powder, Baking Soda, Vanilla Extract*, Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Cellulose Gum.
Contains Soy, Oats and Fava | * Indicates Organic
Serving Size 3 cookies (32g/1.1oz) Servings Per Container 20 Amount Per Serving Calories 130 Calories from fat 50 % Daily Value Total Fat 5g 8% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 170mg 7% Total carbohydrate 20g 7% Dietary Fiber 2g 6% Sugars 12g 6% Protein 2g *Percent Daily Values are based on a 2.000 calories diet. Not a significant source of Vitamin A, C, Calcium, or iron.
Who is Lucy?
When Dr. Lucy Gibney discovered her child had severe food allergies, she got down to some serious medical research—in the kitchen. What began as a mother’s tasty recipe for her child has today developed into a delicious alternative for people with or without special dietary considerations.
Lucy's cookies are gluten free and made without milk, eggs, peanuts, or tree nuts such as almonds and hazelnuts, but you'd never know it—they’re scrumptious. We employ the very best allergen control methods to help safeguard you and your family.
Lucy’s stand as proof that a modified diet doesn’t have to be a limited diet.
Start eating what you’ve been missing.