- Dilute Maggi coconut milk powder a little to make coconut cream
- Dilute some more to make coconut milk or just sprinkle on directly!
- Perfect for sweet or savoury dishes
Typical Values per 100g
as sold per 10g
serving Adult GDAs* %GDAs*
Energy 2842 kJ 285 kJ
687kcal 69kcal 2000kcal 3%
Protein 6.8g 0.7g 45g 2%
Carbohydrate 25.2g 2.5g 230g 1%
of which: sugars 7.3g 0.7g 90g <1%
Fat 61.9 6.2g 70g 9%
of which: saturates 58.6 5.9g 20g 30%
Fibre 1.0g 0.1g 24g <1%
Sodium 0.12g 0.01g 2.4g <1%
Salt Equivalent 0.30g 0.03g 6g <1%
Over a century ago, back in 1884, a genius called Julius MAGGI invented a powdered pea and bean soup, so that busy women who worked in factories and didn't have time to prepare healthy meals could enjoy nutritious, easy to prepare food.
This new product really improved the nutrition of common people, and two years later he invented ready-to-use soups and liquid seasoning
But he didn't stop there! Soon afterwards, Julius MAGGI perfected bouillon concentrates, first in capsules, then in cubes.
Over 100 years later, MAGGI is still a byword for top quality products that combine healthy and varied nutrition, fast and easy preparation and affordable prices.